2022 Grivot Goisot Bourgogne Cotes d'Auxerre Pinot Noir
Auxerrois, Burgundy, France
Typical and fresh nose, with cherries. Supple, tender, lightly concentrated palate. Vines from 10 to 45 years old on average density of 7500 vines per hectare with controlled grassing from a plot of 5 Hectares in the heart of the Burgundy Auxerrois prestigious vineyards. A very pleasant but still young Pinot Noir, ideal for grilled meats or a rib of beef on the grill.
The Winemaker: A family passion, the Domaine GRIVOT-GOISOT is located in Saint Bris Le Vineux a village in the heart of the Auxerrois vineyards of Burgundy . In order to preserve the environment, the Domaine practices sustainable viticulture, which it continues to develop over time. In 2020, they were awarded the High Environmental Value (HVE) label.
Auxerrois, Burgundy, France
Typical and fresh nose, with cherries. Supple, tender, lightly concentrated palate. Vines from 10 to 45 years old on average density of 7500 vines per hectare with controlled grassing from a plot of 5 Hectares in the heart of the Burgundy Auxerrois prestigious vineyards. A very pleasant but still young Pinot Noir, ideal for grilled meats or a rib of beef on the grill.
The Winemaker: A family passion, the Domaine GRIVOT-GOISOT is located in Saint Bris Le Vineux a village in the heart of the Auxerrois vineyards of Burgundy . In order to preserve the environment, the Domaine practices sustainable viticulture, which it continues to develop over time. In 2020, they were awarded the High Environmental Value (HVE) label.
Auxerrois, Burgundy, France
Typical and fresh nose, with cherries. Supple, tender, lightly concentrated palate. Vines from 10 to 45 years old on average density of 7500 vines per hectare with controlled grassing from a plot of 5 Hectares in the heart of the Burgundy Auxerrois prestigious vineyards. A very pleasant but still young Pinot Noir, ideal for grilled meats or a rib of beef on the grill.
The Winemaker: A family passion, the Domaine GRIVOT-GOISOT is located in Saint Bris Le Vineux a village in the heart of the Auxerrois vineyards of Burgundy . In order to preserve the environment, the Domaine practices sustainable viticulture, which it continues to develop over time. In 2020, they were awarded the High Environmental Value (HVE) label.
