2017 Moissenet Bonnard Les Petits Noizons Pommard
Pommard, Burgundy, France
Pinot Noir powerful, racy Pommard, with elegant tannins, notes of spices, undergrowth and very ripe fruit (blackcurrants, blackberries), and a long aftertaste It is truly THE gentleman among the Pommard of the estate. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 18 months in oak barrels, 30% of which are new.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
Pommard, Burgundy, France
Pinot Noir powerful, racy Pommard, with elegant tannins, notes of spices, undergrowth and very ripe fruit (blackcurrants, blackberries), and a long aftertaste It is truly THE gentleman among the Pommard of the estate. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 18 months in oak barrels, 30% of which are new.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
Pommard, Burgundy, France
Pinot Noir powerful, racy Pommard, with elegant tannins, notes of spices, undergrowth and very ripe fruit (blackcurrants, blackberries), and a long aftertaste It is truly THE gentleman among the Pommard of the estate. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 18 months in oak barrels, 30% of which are new.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
