2018 Moissenet Bonnard Les Pezerolles Pommard 1er cru
Pommard, Burgundy, France
This exceptional Pinot Noir has a deep crimson colour. It has an intense, very complex nose on notes of kirsch, enhanced by a robust, powerful mouthfeel on notes of black fruits, and ending with a chocolate, vanilla finish. This is an excellent wine for keeping, that always presents itself with discretion and restraint. Mentions of this place go as far back as the 13th century: first "poizerolles" and then "Pesserolles". In Old French, "pèze" means "chickpea". Grapes are harvested by hand, sorted and destemmed. Vinification takes 3–4 weeks, ageing 12 months in oak barrels.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
Pommard, Burgundy, France
This exceptional Pinot Noir has a deep crimson colour. It has an intense, very complex nose on notes of kirsch, enhanced by a robust, powerful mouthfeel on notes of black fruits, and ending with a chocolate, vanilla finish. This is an excellent wine for keeping, that always presents itself with discretion and restraint. Mentions of this place go as far back as the 13th century: first "poizerolles" and then "Pesserolles". In Old French, "pèze" means "chickpea". Grapes are harvested by hand, sorted and destemmed. Vinification takes 3–4 weeks, ageing 12 months in oak barrels.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
Pommard, Burgundy, France
This exceptional Pinot Noir has a deep crimson colour. It has an intense, very complex nose on notes of kirsch, enhanced by a robust, powerful mouthfeel on notes of black fruits, and ending with a chocolate, vanilla finish. This is an excellent wine for keeping, that always presents itself with discretion and restraint. Mentions of this place go as far back as the 13th century: first "poizerolles" and then "Pesserolles". In Old French, "pèze" means "chickpea". Grapes are harvested by hand, sorted and destemmed. Vinification takes 3–4 weeks, ageing 12 months in oak barrels.
The winemaker: Jean Louis and his daughter Emmanuelle Sophie, descendant of a long line of winegrowers, have made quality and respect for the terroir the basic principles of the estate. The vines are 30 – 45 years old. To preserve diversity and mycorrhization, grass grows between the rows and ground cover under the rows. High Environmental Value (HVE) certified.
