Crément de Loire
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Crémant de Loire White - Château Moncontour
🇫🇷 Wine region: Loire Valley, Touraine, near by the city of Tour.📍 Appellation: Crémant de Loire🍇 Grapes: 70% Chenin Blanc and 30% Chardonnay🏜 Terroir: Calcareous & Clay-like for the Chenin Blanc as well as
limestone from Reugny.👨🏻🌾 Wine-making: Traditional Method (as in Champagne). Hand Harvested grape. Slow pressing at low pressure and a Must selection during pressing phase. Fermentation in tanks with controlled temperature (17°-18°Celsius) during three weeks. Regular blend of the wines coming from Vouvray and Reugny. Matured at least 12 month on the lies after the second fermentation in bottles. 6 to 7g/l residual sugar.📝 Tasting notes: Pale yellow with green reflections. A fresh nose with white citrus aromas. a delicate palate with white flowers and toasty flavors in mouth. Delicate bubbles, harmonious with a nice acidity and fineness, crisp finish.🍽 Food pairing: Party wine, cocktail, AperitifA beautiful and refreshing Crémant! 😋🏰 The Domaine: Since 1994, with passion and dedication, the Feray family has successfully preserved and enhanced this château, making it one of the remarkable historical sites in the Loire Valley. The vineyard, one of the oldest in Touraine, is now ranked among the most prestigious wine estates in the Loire Valley. The estate spans 130 hectares across the hillside and the valley.🤓: Partially burned during the French Revolution, the building was restored; then, in 1846, the Touraine writer Honoré de Balzac wished to acquire it, desiring in vain to live there with his ardent admirer and wife, Evelyne Hanska.On June 10, 1846, he wrote to his wife, and in this letter, the famous phrase could be read: 'Moncontour is my predilection.'Crémant de Loire White - Château Moncontour
🇫🇷 Wine region: Loire Valley, Touraine, near by the city of Tour.📍 Appellation: Crémant de Loire🍇 Grapes: 70% Chenin Blanc and 30% Chardonnay🏜 Terroir: Calcareous & Clay-like for the Chenin Blanc as well as
limestone from Reugny.👨🏻🌾 Wine-making: Traditional Method (as in Champagne). Hand Harvested grape. Slow pressing at low pressure and a Must selection during pressing phase. Fermentation in tanks with controlled temperature (17°-18°Celsius) during three weeks. Regular blend of the wines coming from Vouvray and Reugny. Matured at least 12 month on the lies after the second fermentation in bottles. 6 to 7g/l residual sugar.📝 Tasting notes: Pale yellow with green reflections. A fresh nose with white citrus aromas. a delicate palate with white flowers and toasty flavors in mouth. Delicate bubbles, harmonious with a nice acidity and fineness, crisp finish.🍽 Food pairing: Party wine, cocktail, AperitifA beautiful and refreshing Crémant! 😋🏰 The Domaine: Since 1994, with passion and dedication, the Feray family has successfully preserved and enhanced this château, making it one of the remarkable historical sites in the Loire Valley. The vineyard, one of the oldest in Touraine, is now ranked among the most prestigious wine estates in the Loire Valley. The estate spans 130 hectares across the hillside and the valley.🤓: Partially burned during the French Revolution, the building was restored; then, in 1846, the Touraine writer Honoré de Balzac wished to acquire it, desiring in vain to live there with his ardent admirer and wife, Evelyne Hanska.On June 10, 1846, he wrote to his wife, and in this letter, the famous phrase could be read: 'Moncontour is my predilection.'Crémant de Loire White - Château Moncontour
🇫🇷 Wine region: Loire Valley, Touraine, near by the city of Tour.📍 Appellation: Crémant de Loire🍇 Grapes: 70% Chenin Blanc and 30% Chardonnay🏜 Terroir: Calcareous & Clay-like for the Chenin Blanc as well as
limestone from Reugny.👨🏻🌾 Wine-making: Traditional Method (as in Champagne). Hand Harvested grape. Slow pressing at low pressure and a Must selection during pressing phase. Fermentation in tanks with controlled temperature (17°-18°Celsius) during three weeks. Regular blend of the wines coming from Vouvray and Reugny. Matured at least 12 month on the lies after the second fermentation in bottles. 6 to 7g/l residual sugar.📝 Tasting notes: Pale yellow with green reflections. A fresh nose with white citrus aromas. a delicate palate with white flowers and toasty flavors in mouth. Delicate bubbles, harmonious with a nice acidity and fineness, crisp finish.🍽 Food pairing: Party wine, cocktail, AperitifA beautiful and refreshing Crémant! 😋🏰 The Domaine: Since 1994, with passion and dedication, the Feray family has successfully preserved and enhanced this château, making it one of the remarkable historical sites in the Loire Valley. The vineyard, one of the oldest in Touraine, is now ranked among the most prestigious wine estates in the Loire Valley. The estate spans 130 hectares across the hillside and the valley.🤓: Partially burned during the French Revolution, the building was restored; then, in 1846, the Touraine writer Honoré de Balzac wished to acquire it, desiring in vain to live there with his ardent admirer and wife, Evelyne Hanska.On June 10, 1846, he wrote to his wife, and in this letter, the famous phrase could be read: 'Moncontour is my predilection.'More info about wine, etc.
